BIOTEC FOODS-HONOLULU, HAWAII
represent the commonest form of reproduction in the vegetal realm.
By and large. Plants – due to their apparent lack of an intelligent
nervous system and of sense organs – are considered simple
– often described as inferior – life forms. Yet, witnessing
the complete mitotic process of, say, a wheat-germ cell under a
magnification not inferior to 18,000X, one can discern the unfolding
of the same immemorial bio-mechanisms that swing into action since
the first cell became alive when our planet cooled down sufficiently
to sustain life based on carbon metabolism.
similarly to any warm-blooded creature, also the germinative cell
of even the simplest Plant contains the entire ontogenetically Program
of the complete organism. Thus, when the double helix of a
molecule of a vegetal cell begins to uncoil in its nucleus, the
concatenated Phases triggered by such Program require that certain
substances – some rather elemental, others quite complex –
be available for the development of the vegetal organism. The initial
stage of the plant development is the sprout. It can be compared
to the embryonic phase of warm-blooded life forms. During this stage
the budding life form is Particularly susceptible to environmental
Authors propose to show how the chemical and biochemical composition
of wheat sprout, can be Purposefully influenced by the manipulation
of variable environmental factors such as humidity, temperature,
lighting intensity and rhythm, acoustic pressure and nourishment.
origins of evolution of any species on this planet – be they
animal, or human – derives from the combined results of adaptation
to factors that vary according to the incessantly changing environment
and of actions triggered by powerful biochemical commands released
by an astoundingly complex, Ilic-specific ontogenetically heritage
are to this date, rather poorly understood and dissipate in the haze
and maze of primeval history.
the deeper we become immersed in gazing at the parts, the tighter
we get bonded to them, to the growing detriment of the whole. For
instance, when confronted with the hypothetical question of what
happens if one optimizes the Primary environmental constituents
– such as CO2, light and humidity – which allow the
photosynthesis, of a given plant, the general consensus will probably
agree with the assumption that “Plants subjected to such optimized
environment will proliferate more exuberantly and grow probably
in the Authors experience – accumulated over several decades
of testing – uniform optimization of all environmental factors,
will necessarily trigger and a cascade. The only Parameter
that would improve is the photosynthesis itself. The Plant would
regress – reduce in size while becoming greener all the time.
The end result would be an extraordinarily green dwarf that looks
healthier than it really is.
the other hand, a plant subjected to, distress – particularly
during its germinating Period – will grow for more exuberantly
than its counterpart placed into an ideal environment. A rubber
Plant living in New York city, for example, will grow much larger,
in order to capture the maximum amount of light under the cement
overgrowth than in its natural habitat, say, in the Amazonian Jungle.
the Authors postulate that quite the opposite is true, when the
environmental parameters are successfully programmed to enhance
the adoptive potential of the plants. Under the beneficial influence
of such stimuli, it is the plant cell that will develop a perfect
internal structure that is ideally suited to that particular environment.
the Present work, the Authors wish to sidestep the controversy created
by issues such as spontaneous creation versus purposeful development
versus divine creation, since these are irrelevant to the task addressed
by this essay. Thus, it should suffice to establish that, regardless
of its Primeval origins, the ontogenetically Program is indeed not
only the major factor which determines every cells behavior, but
is also the source of the recourses that allow the cell to adapt
to the continuous changes of the environment. Which brings us to
our next touchy subject.
the last century, when biology became a budding science in its own
right, to this date the great majority of its exponents pontificate
that required characteristics can not be transmitted genetically,
Many highly promising intellectuals have been ruthlessly degraded
and driven from the ranks by the merciless scientific establishment,
whose power focuses only on their own well understood and clearly
defined interests. Their self-appointed righteousness, determined
to inflict devastating blows on any opposition, makes no allowance
for errors in their own Postulates, leaving the Authors no other
alternative, than to challenge such Postulation and expose the feebleness
of the Premises on which it is based.
is quite true that characteristics imposed by newly developed environmental
circumstances – which have been effectively acquired by any
given generation – can not be genetically transmitted to their
descendants. The Authors stipulate that it is highly improbable
that such a transference should occur from one generation to the
other. However, it is easy to prove that, if a given mutagenic factor
– able to induce a cell to acquire a given functional expression
– persists over at least four, or more generations, that particular
feature will eventually appear in its descendant, from the fifth
generation on. HOW else could it be explained otherwise that unbroken
vintage lines of no diabetics, or of cancer-free individuals, with
ascendancies objectively traceable for several generations, for
example, suddenly produce diabetics, or cancer patients, whose descendants
unexpectedly do inherit the Proneness to such Pathologies?
instance that illustrates our Postulate, is the extraordinary vitality
of cancer cells. Their most astonishing feature consists precisely
in their ability to acquire characteristics that enable them to
cope with hostile or life-threatening influences and, if exposed
to these persistently over several generations transmit such ability
genetically to their descendants. In fact, this trait – contradicting
radically the most sacred thesis accepted by the Establishment –
is one of the two factors that render cancer therapy so difficult,
to say the least.
second factor – which constitutes another new genetically
transferable expression evolved by the cancer cell in but a few
cellular generations – consists in the fact that cancer growth,
that is, malignant cell conglomerates’ totally detach themselves
from the neuro-vegetative system of the host. Which implies that
the physician has no regular pharma-chemical access to a tumor,
lest he resorts to massive destructive methods, such as surgery,
or generally highly poisonous chemo-therapy, or hard radiation.
The cancer cells require but very few cell generation, until they
become enable to transmit such acquired traits to their descendants.
pan-generational persistence of character acquiring influences can
and will indeed produce important new traits in any genetic lineage.
Obviously, the higher the reproductive cycling frequency of a given
cell is, the faster the acquired characteristic will make appearance
in their descendent. The Phase during which any given life form
is most susceptible to genetically significant influences, is their
germinative and , to a somewhat lesser extent, gestational stage.
In most Plants this phase is known as the sprout, which represents
the germinative and embryonic laps of Plant development. The sensitivity
of sprouts to energetic influences – such as light variations,
acoustic pressure, temperature and humidity – is far greater
than in any other life form, because this is the mechanism that
allow, the plant to either adapt to the environment or to go Into
a recess when the adverse conditions are too overwhelming.
differently, sprouts will necessarily attempt to compose a chemical
and biochemical milieu, which is, to the extent of pre-existing
sources, most ideally suited to live in that particular environment.
This implies that, when the diverse energy factors vary -, Providing
the circumstances do not constitute life-threatening opprobrium
– the sprout will respond to these variation, by germinations
lite-preserving combinations of enzymes, co-enzymes, enzymogen,
amino-acids, vitamins and minerals. The sprout, then, thanks to
its quintessence, is a veritable cornucopia of life.
The sprouting is carried out in special enclosures
endowed with the following programmable environmental parameters:
is carried out between temperature, of 37° and 38.6° centigrade.
Each decimal degree of variation affects the mineral and catalase
content of the sprout. Sudden cooling of the day old sprout to +3.5°
centigrade – that is, maintaining the sprout during 24 hours
at a temperature which is the borderline of the freezing mechanism,
activates the resistance and immune response of the plant, endowing
its cells with a rich combination of immune enhancing components.
variation of humidity during sprouting associated to suitable temperatures
yields diverse peroxidase enhancing factors.
biochemical environment of the germinating plant cell can be remarkably
influenced by varying the following luminic parameters; a) intensity
output measured in watts; b) luminescence expressed in Kelvin; c)
cycles, established through programmed light/darkness rhythms. All
these characteristics can be integrated into the same pro-tram with
sub cycling variations. Each program modification will combine with
the restart factors, yielding extremely valuable and highly predictable
Plant-cells are extremely sensitive to acoustic pressure. They will
respond extraordinarily to all variations of the following parameters;
a) loudness, physical pressure measured in decibels; b) melody,
sonic vibrations, expressed in both discrete and recurrent frequency
phrases; c) rhythm, manifest in discernible, recurrent pattern.
These three features of acoustic pressure constitute a paramount
coalition of influences which determine the synthesis of superoxide
dismutase end the assimilation of the trace element molybdenum in
the sprout cell.
sprouting is carried out through standardized hydroponic techniques.
During repeated experiments the Authors have determined that for
optimal results, a non-varying compost is the nutrition of election
used during the sprouting.
dehydrated sprouts accomplished immediately following the harvest,
through specially filtered circular non-recycled – that is,
both oxygen and nitrogen rich – airflow of 1 7X relative humidity
at 42Q centigrade, circulating through the sprout mats under a secondary
vacuum created by extractor fans equipped with humidity traps.
dehydrated sprouts are ground and compressed into tablets. Concentrated
juices extracted from the same fresh sprout types, serve for the
enteric coating of the tablets. The Authors have established that
the bottled and safety-sealed tablets have a shelf life of not less
than 3 years.
spectrum toxicity test carried out by FDA recognized laboratories,
see appendix, certify the above described wheat sprout tablets as
safe and harmless in all conceivable parameters, without any contradictions.
Due to the circumstance that the germination plant cells are still
undifferentiated, the sprouts are anallergenic, that is, they can
not trigger any anaphylactic reaction through any conceivable mechanism
in the user.
that the desiccated wheat sprout tablets are to be distributed as
an OTC product, the following norms have been established to determine
their primary use for temporary relief:
1 Conditions, which can be provisionally
interpreted by the user, such as:
a) Soreness articulations which do not require medical
assistance. The same criteria applies as the use of aspirins or
other OTC pain relievers: it the symptom, are not shortly palliated
the user is advised to consult a licensed physician.
b) Minor, or secondary inflammatory processes which do
not require the use of steroids, or prescription drugs. The same
criteria applies as above.
2 Conditions that can be prevented by
c) energy-loss due to overexertion, such as exhaustive
exercise, or studying.
d) anenergic reactions due to jet-lag during transoceanic
flights, or due to persistent stress factors.
3 Conditions in which the ingestion of
fibers and enzyme enhancing complement is recommendable.
As already explained, due to the undifferentiated nature of the
sprout cells, the sprout cell tablets are completely anallergic
and have no known contraindications.
The standard form to use, consists in 6 tablets, daily, taken together,
1 hour or more, before breakfast. In the experience of the Authors,
the tablets should be taken at least for 2 months.
The models of both the original research – based on J. ’s
primary discoveries – and of the subsequent, continued development,
were designed by the Authors and are being carried out in Hawaii,
Montana, and Mexico, since 1970.
2 Pre-clinical and 3 clinical double-blind studies have been carried
out offshore to this date with the purpose of field testing the
OTO applications described in above paragraphs 1,2, and 3. (see
Tables #1 to *5 in the Appendix). An in-depth field test is being
carried out at present at an American university level institution
recognized by the U.S. Department of Education. This test, carried
out with 96 users, was designed to encompass the same aforementioned
parameters and should be concluded by late fall 1990.
sprouts exposed to specifically programmed variable environmental
factors – such as temperature, humidity, lighting, and acoustic
pressure factor, will develop predictable cellular milicus, whose
non-toxic ultimate compositions, when ingested as a food supplement,
renders them highly suitable for the temporary relief of 1. Soreness,
of articulations which do not require prescription drugs; &
secondary inflammatory processes that do not require medical assistance;
2. Digestive conditions that call for persistent ingestion of fiber
in volumes superior than those contained in the regular nutritional
regime. The herein described wheat sprout tablets are totally non-toxic
produce neither side-effects, thus correspond to the labeling and
OTC definition of the Food and Drug Administration.
As a result of the recommendations of this symposium, new cogent
regulation has been passed by Congress regarding medical diets that
will profoundly affect the health of Americans by changing the emphasis
on the medical community from treating disease to promoting health.
patients, 143 male and 110 female, age 26 to 79, were reported from
the 16 contributing physicians. In all cases the inflammation in
the joints was noninfectious and either the result of traumatic
injury or spontaneous due to overexposure to stress conditions.
The main characteristic was inflammation of the synovial membrane,
clinical signs of loss of mobility and movement, pain, and in some
cases, increased fluid in the joint (edema/swelling).
The diagnosis was made by the physician using standard movement
capability assessments as well as patient reports on pain levels
and overall general feeling. Most of the patients had been on vitamin/mineral
regimes with their condition remaining unchanged before administration
of the whole food antioxidant enzymes. No other enzyme product was
utilized. In all cases, a minimum of 6 tablets were given once daily,
first thing in the morning upon rising, 1 hour before eating.
the 253 cases reported in this study, 228 patients demonstrated
increased mobility, with decreased pain and swelling in affected
areas. Although 47 of the 228 patients did not show signs of improvement
until the fourth week, the average response time of the entire group
was 14 days. All 228 cases which demonstrated improvement also reported
increased levels of mobility as treatment time extended past initial
response point. In most cases, varying dosage regimes of 6 to 12
tablets per day were necessary to achieve a measurable response.
After initial response, maintenance dosages of ½ the initial
amount were sufficient to sustain the desired result.
with obvious benefits to inflammatory conditions, 200 of the 228
patients reported to their doctor one or more of the following changes:
increased energy, better circulation, easier elimination, improved
mental capacity, enhanced sexual potency, decreased nervous tension
and an overall feeling of well-being. Although of no statistical
relevance, there were several reports of lessening of wrinkles,
loss of pigmentation of brown age-spots, and re-coloration of graying
supplementing SOD/CAT or AOX/PLX reported noticeable improvements
in range of motion, mobility, swelling and pain within 2 to 4 weeks
of 228 of the 253 (90%) patients. Based upon scientific evidence
correlating free radical pathology with inflammatory conditions,
it is therefore theorized that the antioxidant qualities of the
whole food antioxidant enzymes is the probable mode of action.
SOD/CAT – whole food antioxidant enzyme complex emphasizing
superoxide dismutase and catalase, AOX/PLX – whole food antioxidant
enzyme complex emphasizing superoxide dismutase, catalase glutathione
peroxidase, methionine reductase. Both products derived entirely
from specially developed organically grown wheat sprouts. Dried
at room temperatures and tableted with no fillers or binders.
Cushing, L.S., Decker, W.E., Santos, and F.K. Schulte
THE BODY NEEDS MORE THAN PROCESSED FOODS!
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